An early networker, Grandma Abson knew there was much baking expertise out there to learn from, so right from her early days in service in the 1900s to the 1970s she was an avid collector of recipes and in this case a Yorkshire Recipe.
As it turns out, I’m not the only Yorkshire Pudding expert in Yorkshire. Ben Cox holds this title in the professional division of the annual Yorkshire Pudding competition. He also owns and runs, with his wife Lindsey, The Star at Sancton, a quaint establishment in a small village on the outskirts of Beverley. It oozes the level of hospitality one would expect in Yorkshire – watch out for our restaurant review coming soon!
Perfect way to produce a sweet treat which can also be gentle on the hips, using a Pampered Chef non-stick muffin tin means you don’t need to add any fat to the tray in order to produce lovely looking Yorkshire’s, which intern as lead her devising a superbly thought out Yorkshire Pudding Style Profiterole with Chocolate Sauce recipe.