Goldsborough Hall’s Dining Room is now open for business, and if you’re looking for a sense of occasion, grandeur and history, this is the place. But does the food live up to it? Team Yorkshire Pudd went to find out.
One thing’s for sure; even in its restaurant infancy, Goldsborough Hall is playing with the big boys. It’s right at home with the North Yorkshire/Harrogate aristocratic alumni – literally. Once the home of various royals, earls and viscounts since its establishment in 1620, this stunning country pile lost its mojo when it was passed around over the centuries, finally becoming a nursing home in the 1980s before slowly slipping into disrepair.
This brings me to the Dining Room. While it’s been a working restaurant of-sorts since the B&B opened its doors, it only cooked for staying guests. Now, we’re happy to say, it has welcomed in the rest of us who fancy popping along to this lovely part of Yorkshire for a posh evening out and fine dining.
We began our evening in the refined lounge, where log fires kept us toasty and champagne lulled us into the right mood for the evening. After a few delicious canapes we were shown into the decadent restaurant. Complete with grand piano as its centrepiece, it felt like a true dining room that harked back to those old days of splendour.
But did the food hit the spot too?
It’s fair to say that the sights Goldsborough are set on are obvious, and they’re not far off. I don’t want to nitpick about dishes because I must make allowances for the fact that this is a fairly new effort and that Chef Paul is trying his best to get to grips with a different endeavour altogether than simply feeding up B&B guests, and he’s aiming high.
What really matters is would I recommend you went along? And the answer is yes, certainly. This is intending to be a high class restaurants in its own right, and if a sauce was a little rich here or the plates were a little overly filled there, it doesn’t really matter. I get it, and I have no doubt that this food will soon be spot on once the teething is done.