Cornish Sea Salt isn’t just seasoning, it’s craftsmanship in crystal form. From an exquisite evening at The Abbey Inn to transformative home cooking, here’s how this salt changed the way I cook.

Bettys in the evening is a quietly luxurious affair. Think: live piano, polished silver, and traditional dishes made with care. We dined at their Harrogate location and rediscovered why this beloved Yorkshire institution remains such a draw, for visitors and connoisseurs alike.

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After a disappointing first visit, we returned to Fat Hippo Leeds, and it was a total game-changer. From perfectly seasoned fries to one of the best chicken starters we’ve had in ages, this midweek meal proved how powerful it is when a restaurant truly listens, learns, and levels up.

We’ve taken the BBC’s Chicken Arrabbiata Stew & Parmesan Dumplings and elevated it with pancetta, wine, and rich parmesan dumplings for a gastro pub twist. This version adds depth and elegance while keeping all the cosy comfort of the original.

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