Posts in category Yorkshire Pudding Recipes

There is absolutely no way we can let all the Sunday lunches pass this week without mentioning National Yorkshire Pudding Day 2018

Originally created for a demo we did at the 2013 Bakewell Baking Festival, The Yorkshire Baking Pudding as been the highlight of the demo’s I’ve done ever since.

Today is our special day and we’re hoping all Yorkshire Pudders will join us in celebrating – by making homemade Yorkshire Puddings of course! Find out how.

Smoked fish with Yorkshire Puddings? Not normally high on the recipes to try list I’m sure, but let me sell it to you!

An early networker, Grandma Abson knew there was much baking expertise out there to learn from, so right from her early days in service in the 1900s to the 1970s she was an avid collector of recipes and in this case a Yorkshire Recipe.

As it turns out, I’m not the only Yorkshire Pudding expert in Yorkshire. Ben Cox holds this title in the professional division of the annual Yorkshire Pudding competition. He also owns and runs, with his wife Lindsey, The Star at Sancton, a quaint establishment in a small village on the outskirts of Beverley. It oozes the level of hospitality one would expect in Yorkshire – watch out for our restaurant review coming soon!

  Toad in the Hole Often the recipes I find online for …

Perfect way to produce a sweet treat which can also be gentle on the hips, using a Pampered Chef non-stick muffin tin means you don’t need to add any fat to the tray in order to produce lovely looking Yorkshire’s, which intern as lead her devising a superbly thought out Yorkshire Pudding Style Profiterole with Chocolate Sauce recipe.

We’d love you see you in action using our recipe, make sure take a picture and email it to me info@yorkshirepudd.co.uk!!