Gluten-Free Yorkshire Puddings: A Delicious Twist on a Classic Recipe

Yorkshire puddings are a beloved British dish, but for those following a gluten-free diet, enjoying this culinary delight can be a challenge.

We’re excited to share with you a fantastic gluten-free Yorkshire pudding recipe that captures all the taste and texture of the traditional version. Plus, we’ll let you in on a little secret – our favourite shop-bought gluten-free Yorkshire puddings from the Real Yorkshire Pudding Company.

The Rise of Gluten-Free Recipes

With the growing demand for gluten-free options due to dietary restrictions and lifestyle choices, the culinary world has seen a surge in the development of gluten-free recipes. Many individuals with gluten intolerance or celiac disease face difficulties in enjoying traditional recipes, making it essential to explore gluten-free alternatives.

The Perfect Gluten-Free Yorkshire Pudding Recipe

Our gluten-free Yorkshire pudding recipe has been carefully crafted to deliver the same delightful experience as the original version. Here’s what you’ll need:


By using gluten-free alternatives to regular flour, we ensure that everyone, regardless of their dietary needs, can savour these golden, fluffy delights. Each ingredient plays a vital role in creating the perfect gluten-free Yorkshire pudding.

Step-by-Step Instructions

  1. Preheat the oven to a high temperature and place beef dripping into a muffin tray.
  2. In a mixing bowl, combine the gluten-free plain flour and cornflour.
  3. Create a well in the centre and crack the eggs into it.
  4. Gradually whisk in the milk until you have a smooth batter.
  5. Let the batter rest for about 30 minutes.
  6. Once the oven and beef dripping are hot, pour the batter evenly into the muffin tray.
  7. Bake for approximately 25 minutes until the puddings are risen and golden brown.

Chicken Dinner with Gluten Free Yorkshire Pudding

Tips for Success

To achieve the best results with your gluten-free Yorkshire puddings, here are a few tips to keep in mind:

  • Make sure to preheat the oven and the beef dripping in the muffin tray for that extra sizzle and rise.
  • Use a suitable gluten-free flour blend to ensure a good texture.
  • Be patient and allow the batter to rest, as this step helps create light and airy puddings.
  • Avoid opening the oven door while baking, as it can cause the puddings to deflate.

The Real Yorkshire Pudding Company

If you’re short on time or prefer a ready-made option, we highly recommend trying the gluten-free Yorkshire puddings from The Real Yorkshire Pudding Company. Their dedication to quality and taste is evident in every bite. These shop-bought puddings are a convenient and delicious alternative for those who want to enjoy gluten-free Yorkshire puddings without the fuss of making them from scratch.

Tried-and-tested gluten-free Yorkshire pudding recipe

With our tried-and-tested gluten-free Yorkshire pudding recipe and the option of the Real Yorkshire Pudding Company’s delectable shop-bought puddings, no one has to miss out on this beloved British dish.

Whether you choose to make them at home or opt for the convenience of store-bought, gluten-free Yorkshire puddings are now within reach for everyone. So, gather your ingredients, heat up that oven, and get ready to indulge in the perfect gluten-free Yorkshire puddings.