Posts in category News

Pigs are being put on a pedestal this Christmas with the launch of its National Pigs in Blankets Day. It is estimated that over 100 million of this essential seasonal staple are eaten on Christmas day alone.

Today there may be a faint whiff hovering over the Midlands, a collective pong of dairy from all over the world. Why? Well, today is the day of the World Cheese Awards, taking place at the BBC Good Food Show at the NEC Birmingham, no less.

Tickets are now on sale for the second Manchester edition of the UK’s favourite baking exhibition where Great British Bake Off 2013 winner Frances Quinn will be joining a stellar line up of baking stars.

Stick a product on TV and it’ll sell, get a celebrity chef to give it a mention or three and it’ll fly off the shelf’s, and that’s certainly the case with the newest craze with foodies, a new love of Rapeseed Oil, but is it actually any good?

if its high quality and exceptional taste you’re searching for, the versatility of Parma Ham won’t let you down!

The Foodies Festival returns to Tatton Park in Cheshire this May. It’s the UK’s largest celebration of food and drink and this year will feature Chris Blackburn from Yorkshire Pudd.

There is simply no humbling experience comparable to being able to represent the region from which I come; to prepare and share the well-known and oft-consumed Yorkshire Pudding for an audience of television viewers across the nation.