Restaurant Kitchen Hygiene: Practical Steps to Meet Food Safety Standards
If you run a restaurant, then you will know how important it is to make sure that you follow all of the strict hygiene protocols in place. This can be difficult when you have so much to do as a business owner. With that said, if you break down the things you need to focus on, it becomes easier to hit the mark.
Invest in a Cleaning Service
The first thing you need to do is make sure that you invest in a commercial cleaning service. While keeping up with in-house cleaning is essential, you also need to invest in professional cleaning services. Commercial cleaning companies are highly trained, and they often have access to the best cleaning equipment, too. This means you can access higher-quality products without having to invest yourself. If you want to help yourself here, then you need to make sure that you are also looking into the more hidden areas of your kitchen. Kitchen extractors can accumulate grime over time, and this can result in your kitchen being unsafe for your team. Hiring a kitchen extract cleaning service is one of the best things you can do here, as it means you will meet all of the safety guidelines in place, and it also means you don’t have to worry about grime accumulating or resulting in a fire.
Food Safety Measures
Another thing you need to do is make sure that you have food safety measures in place. You need to ensure that you are storing food safely, and you also need to make sure that you are using different chopping boards for things like dairy, non-dairy, and more. If you can do this, then you will find it easier to stop things like cross-contamination. You should also make sure that you check the temperatures on your fridge on a regular basis, as this will help you to ensure that everything is operating at a safe internal cooking temperature.
Strict Hygiene
It’s not just your workspace you need to keep clean. You also need to make sure that your team is following strict hygiene protocols as well. If you can do this, then you will find it easier to make sure that everyone is given the help they need and that there is a strict schedule to follow. Things like this can make a big difference to you, and they can also help you to pass hygiene inspections. If you don’t have a strict process in place, this will make it easier for people to make up their own, which can result in your kitchen hygiene being lower than it should be. If you can consider things like this and if you can keep a routine for your staff, then you will find that you end up maintaining a cleaner kitchen, and that your overall workplace safety is improved as a result.
So as you can see, it’s very easy for you to improve your kitchen hygiene, and if you follow this guide, you should see an improvement in no time at all.
