Recipes
Lemon Curd Drizzle Cake – A Weekend Hit
My latest indulgence led me to raid the cupboards in a bid to be inspired. As luck would have it, the ingredients I stumbled upon all seemed to point towards a lemon drizzle cake. It was fatefully fitting really, given the shot of enthusiasm the BBC’s “Great British Bake Off” had given me recently.
Jack-o’-Starter, A Happenin’ Holiday Treat
Since I can’t carve up the pumpkins just yet, I settled for impressing guests with my unconventional culinary creativity. That is when my whimsical spirit led me to whip up a cream and Parmesan ‘soup’ in a pumpkin – the Jack-o’-Starter! The dish looks positively lovely on the dining table, served with a selection of breads for dipping, like a delicious beer and cheese bread from the local supermarket.
The Best Toad in the Hole Recipe – Ever!!
Toad in the Hole Often the recipes I find online for the British favourite, Toad in the Hole, produce something resembling a Victoria sponge with strange brown, burnt submarine tops popping to the surface. In a word? Unappetizing. Naturally, I want something better. During a search for this recipe, the wizardly internet presents me with “Jamie …
Cosy Pie – A Family Favourite
This recipe also reminds me that this is the season of wellies, now dug from our closet for wet weekends. In the evening, after you’ve peeled them off, a toasty, hearty meal is in order and I have just what you need.
Roasted Chicken & Spinach Risotto of Pasta
Dinner is a great time to gather everyone around the table and spend some quality time together. With this recipe, you can catch up after a busy day and enjoy a savoury meal that is sure to please the whole family.
Autumn Smoked Pork Shoulder
Smoked Pork Shoulder By Chef Steve One week from last Saturday marked the autumn equinox. We have officially left summer behind! I see the mercury reflecting lower temperatures but rather than launch into winter woes, I choose to extend my celebration of the arrival of autumn. What better way to do that than with an …
Recipe: Yorkshire Pudding profiterole with chocolate sauce
Perfect way to produce a sweet treat which can also be gentle on the hips, using a Pampered Chef non-stick muffin tin means you don’t need to add any fat to the tray in order to produce lovely looking Yorkshire’s, which intern as lead her devising a superbly thought out Yorkshire Pudding Style Profiterole with Chocolate Sauce recipe.