From Reels to Recipes: How Food-Themed Slot Games Inspire Culinary Creativity
Inspiration can come from anywhere and if you have ever sat down at an online slot machine with a food theme, then maybe your hunger has been subconsciously inspired because of particular symbols that have landed.
Or perhaps a game symbol suddenly drove you to get up and run to the kitchen to try out a new recipe. Among the many different slot themes that can be found at top-rated online casinos such as at legalcasino.uk, food ranks quite highly among them, with slots based on everything from sushi to burgers and desserts.
If you are in the mood for creating a fancy new treat or are stuck for ideas for the next main course, then let some inspiration flow from the casino slots to your table.
Beef Wellington from Hell’s Kitchen
If you think of Gordon Ramsay’s famous reality TV show Hell’s Kitchen, then there is one dish that jumps straight to mind, Beef Wellington. The iconic Beef Wellington dish is a symbol of the licensed Hell’s Kitchen game from leading developer NetEnt, along with a burger, cocktail and dessert. Here is what you need for it:
- 4 beef tenderloin steaks (6 ounces each)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 tablespoons olive oil, divided
- 1-3/4 cups sliced fresh mushrooms
- 1 medium onion, chopped
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 large egg, lightly beaten
Season the steaks with the salt and pepper, before browning them in a frying pan with half of the olive oil, and then move the steaks to chill in the refrigerator.
In the same frying pan sauté the onions and mushrooms with a bit of salt, pepper and oil then cool to room temperature. Roll out the puff pastry into 7 or 8-inch squares, drop a steak into the middle of each, and top with the mushroom and onions.
Brush the edges of the pastry with water and then bring all opposite corners of the square together in the middle to make a parcel. Cut a small slit in each quarter and brush the pastry with an egg wash. Bake for approximately 30 minutes at 220°C.
Pizza from PIZZA! PIZZA? PIZZA!
Who doesn’t love a slice of pizza? Pragmatic Play’s PIZZA! PIZZA? PIZZA! offers a unique format compared to traditional slot machines as it works on a pizza slice-shaped layout. Pepperoni, mushrooms and olives are among the symbols and serve as a good inspiration for rustling up your own pie, which is the ultimate customisable food. Here we have a classic margarita with a twist:
- ¼ cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon sea salt
- 8 Roma tomatoes, sliced
- 2 (12 inch) pre-baked pizza crusts
- 8 ounces shredded Mozzarella cheese
- 4 ounces shredded Fontina cheese
- 10 fresh basil leaves, washed, dried
- ½ cup freshly grated Parmesan cheese
- ½ cup crumbled feta cheese
In a bowl, mix the olive oil, garlic and salt and then drop in the tomatoes and give them a toss. Leave that to marinade for 15 minutes while preheating the oven to 200°C.
Brush the crust with the oil from the marinade mix. Then layer the Mozzarella and Fontina. Spread out the tomato slices around the pizza and then add on top the Parmesan, feta and basil. Bake for around 10 minutes.
Something Sweet – Blueberry Pie from Sweet Treats Galore
Game developers Play’n GO have a slot machine called Sweet Treats Galore, which dips into the theme of afternoon tea featuring things like strawberry sponge cake, macarons, and carrot cake. But with a fresh dollop of cream on top, blueberry pie is a classic and simple to make.
- Pie Crust (for 9-inch dish)
- 2 pounds Fresh Blueberries
- ⅔ cup Granulated Sugar
- ¼ cup Cornstarch
- 2 teaspoons Lemon Zest
- 0.12 teaspoon each of Ground Cinnamon, Allspice and sea salt
- 1 tablespoon Butter cubed
- 1 Egg Yolk
- 1 tablespoon
- Heavy Cream
- 1 tablespoon Coarse Sugar (for top)
Start with a homemade or store-bought pie crust and line the bottom of the dish, leaving around an inch hanging over the edge. Refrigerate the crust to keep it cool. Toss clean blueberries in a bowl with all the dry ingredients and add the splash of lemon zest. Add it to the dish.
A lattice is a typical way to go for blueberry pie, but it’s not a requirement. If you do a lattice, you can drop a little bit of butter in the open areas. Ensure that the crust edges are nicely crimped together, and then give the pastry an egg wash before sprinkling with sugar. After 10 minutes in the fridge, bake at 200°C for 20 minutes before reducing to 180°C for another 35 to 45 minutes.
