Yorkshire value for money at The Black Swan Leeds!
With its city centre location and seasonal menu it may seem like every day is Yorkshire Day at the Black Swan Leeds, but what better way to see in the official celebration of the UK’s largest county than with a six course Yorkshire Banquet paired with drinks from across the region.
Prepared by Yorkshire born and bred, The Black Swan Leeds Head Chef Oliver Edwards this feast will take place on Thursday 30thJuly from 7pm and will cost £39.95 per person.
Some of the dishes on the menu include Rabbit Loin with Sand Hutton asparagus. Scarborough Woof in ‘Yorkshire Beer’ batter served wrapped in a copy of the Yorkshire Post newspaper and a Rhubarb Triangle, three local Rhubarb treats for dessert paired with Ilkley Brewery’s most successfully exported beer the Siberia; which utilises the sour nature of rhubarb to balance its flavour.
Head Chef Oliver Edwards was thrilled to put this menu together.
“Yorkshiremen are very passionate people and we do love our food. There is so much great produce and we work with so many great suppliers that they should be celebrated too. When I think of Yorkshire food I automatically think about Yorkshire pudding, a personal favorite of mine, which will indeed be making a special appearance on our banquet menu.”
Edwards has spent years in some of the top kitchens in the county including The Star Inn at Harome and Crafthouse in Leeds and has also had the pleasure of cooking for the Queen on several occasions. As well as the culinary delights there will be a few other surprises thrown in throughout the evening.