Welcome to the ultimate guide for making our award-winning Yorkshire pudding recipe! Whether you’re a seasoned cook or just starting out, this recipe will help you create the perfect Yorkshire puddings every time. Plus, explore a variety of recipes with Yorkshire pudding to make the most of this versatile dish.

Ingredients for the Best Yorkshire Pudding

To create the perfect Yorkie pud, you’ll need the following ingredients:

  • 225g plain flour
  • 4 large eggs
  • 300ml milk
  • Beef Dripping or Lard (Rapeseed Oil is a great vegetarian alternative)
  • A pinch of salt

Step-by-Step Guide: How to Make Yorkshire Pudding

1. Mix the Batter

Start by sifting the flour into a large bowl. Add the eggs and beat until smooth. Gradually add the milk, mixing until the batter is completely smooth, and season with a pinch of salt and white pepper to enhance the flavour.

 2. Rest the Batter

Allow the batter to rest for at least 30 minutes. Resting the batter is crucial for achieving a perfectly risen Yorkshire Pudding.

3. Heat the Oven

Preheat your oven to 220°C/200°C fan/gas mark 7. Place a small amount of dripping or oil into each compartment of a 12-hole muffin tin or your chosen Yorkshire pudding tray. Heat the oil in the oven until it’s smoking hot.

4. Cook the Yorkshire Puddings

Carefully pour the batter into the hot oil, filling each compartment evenly. Bake for about 20-25 minutes until the puddings are golden brown and well-risen. Avoid opening the oven door during cooking to prevent the Yorkie Puds from collapsing.

Yorkshire Pudding Variations

Yorkshire puddings are incredibly versatile and can be enjoyed in many ways. Here are some ideas:

Recipes with Yorkshire Pudding

Are you looking to get creative? Try these recipes with Yorkshire pudding:

  • Toad-in-the-Hole: A classic dish with Yorkshire pudding filled with sausages and gravy.
  • Yorkshire Pudding Sandwich: Use the pudding as a base for sandwiches filled with roast beef and horseradish.
  • Sweet Yorkshire Pudding Pudding: Experiment by turning your pudding into a dessert, filling it with custard, fruit, or even ice cream.

Yorkshire Pudding and More

Yorkshire pudding isn’t just for Sunday roasts! Discover how to incorporate it into breakfast, snacks, and even as a side dish for various meals. The possibilities are endless, whether it’s a breakfast Yorkie with eggs and bacon or a sweet treat.

Tips for Perfect Yorkshire Puddings

For the best results, follow these tips to perfect your Yorkshire pudding recipe:

  • Resting the Batter: Allow the batter to rest before cooking to ensure a better rise.
  • Hot Oil is Essential: Ensure the oil is very hot before pouring in the batter. This step is key to achieving the signature puff and texture.
  • No Peeking: Resist the urge to open the oven door during baking. Sudden drops in temperature can cause the puddings to deflate.

Final Thoughts

With this award-winning Yorkshire pudding recipe, you can create delicious, perfectly risen puddings every time. Whether sticking to tradition or exploring new recipes with Yorkshire pudding, these Yorkie puds will impress your family and guests.

Don’t forget to try turning them into a unique Yorkshire pudding pudding for a delightful dessert option!