A study has revealed that knowledge is king when it comes to being a true foodie in York, from knowing what wine (41%) and herbs (38%) compliment different dishes, to reading food magazines (38%) and memorising recipe books (25%).
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On the 30 March, Old Tom’s Gin Kitchen will rise like a phoenix from the ashes, providing Leeds with a place of worship, or a shrine if you will, for the tipple known as Mother’s Ruin.
Clearly Waitrose have somehow sensed my excitement for Christmas 2015 and this week kindly invited to have Christmas dinner with them together with a few other handpicked bloggers.
We caught up with Yorkshire’s famous foodie son to find out all about his return to the county to judge a competition of his second love: brass band music. He also reveals his secret ingredient to his Yorkshire pudds – which he’s not messing with because it was his Gran’s!
We’ve teamed up with Booths to offer you the chance to win one of their Indulgence Hampers worth £40.
Chris: “Growing up at school Parkin was always a regular hit with all the kids, but this Yorkshire classic seems to be less well known today. I’m extremely lucky that my dinner lady mum makes this Yorkshire classic, and that now I can reinvent it.”
Known as the ‘food, fun and friends’ festival, foodies of all levels – experienced gourmands and amateur home cooks – will find something to tantalises their taste buds.
Chris has got the BBQ bug, largly due to a recent deliver at Pudd Towers of the Weber Master-Touch.
