News
How to make Christmas dinner: Top Yorkshire chef shares tips on perfecting the festive feast
Need help with Christmas dinner ideas? Michelin-starred chef Jeff Baker reveals secrets of perfecting the meal of the year with his Christmas dinner guide.
First ever National Pigs in Blankets Day!
Pigs are being put on a pedestal this Christmas with the launch of its National Pigs in Blankets Day. It is estimated that over 100 million of this essential seasonal staple are eaten on Christmas day alone.
Top 10 Yorkshire cheeses
Today there may be a faint whiff hovering over the Midlands, a collective pong of dairy from all over the world. Why? Well, today is the day of the World Cheese Awards, taking place at the BBC Good Food Show at the NEC Birmingham, no less.
The Cake and Bake Show Manchester 2014
Tickets are now on sale for the second Manchester edition of the UK’s favourite baking exhibition where Great British Bake Off 2013 winner Frances Quinn will be joining a stellar line up of baking stars.
What a wonder: Yorkshire rapeseed oil
Stick a product on TV and it’ll sell, get a celebrity chef to give it a mention or three and it’ll fly off the shelf’s, and that’s certainly the case with the newest craze with foodies, a new love of Rapeseed Oil, but is it actually any good?
Recipes and background: Parma Ham
if its high quality and exceptional taste you’re searching for, the versatility of Parma Ham won’t let you down!
2-for-1 tickets for the Tatton Park Foodies Festival
The Foodies Festival returns to Tatton Park in Cheshire this May. It’s the UK’s largest celebration of food and drink and this year will feature Chris Blackburn from Yorkshire Pudd.
ITV Food Glorious Food
There is simply no humbling experience comparable to being able to represent the region from which I come; to prepare and share the well-known and oft-consumed Yorkshire Pudding for an audience of television viewers across the nation.