News
World’s most festive Yorkshire Pudding
Yorkshire Pudding Champion Chris Blackburn Teams up with Authentic Furniture to create the world’s most Festive Yorkshire Mince Pie Pudding
Yorkshire Pudd gets a makeover: Our brand new look blog!
Yorkshire food bloggers Yorkshire Pudd – home of Chris Blackburn and Claire Smith – present their new look website for all their lovely readers!
Best bits of Yorkshire in autumn
The cold is on the way, but fear not. Let’s look at why Yorkshire in autumn is actually a lovely place to be While we might be enjoying the last bits of warm weather for now, the nights are starting to hint at drawing in and we can feel autumn on the way. It can …
Forty years of fabulous fish: Yorkshire’s Ramus Seafood Emporium
We help Harrogate’s seafood specialist celebrate its 40th year in business and spread the word about the delights of seafood, and why we should all be eating more fish When we think of Harrogate in geographical terms, it’s not the first place that would spring to mind when looking for the finest seafood in the …
Yorkshire Day: Bloggers reveal favourite Yorkshire restaurants
Our fellow God’s Own Country bloggers tell us what they think are the best restaurants in Yorkshire in honour of Yorkshire Day Happy Yorkshire Day one and all! It’s been one heck of a summer for our beautiful county, thanks to the outstanding carnival display for the Tour de France Grand Depart. Well, today is the …
The ultimate Yorkshire Pudding?
Yorkshire confectioner & our friend Mark Parkinson create what they are calling the ‘The Ultimate Yorkshire Pudding in celebration of Yorkshire Day
Tour de France 2014 in Yorkshire: An open letter to Gary Verity
After the most momentous weekend in Yorkshire, we’d like to say a huge thank you to Gary Verity for bringing us the Grand Depart of the Tour de France.
Our man in Brazil reveals all about eating in World Cup 2014 host country
BBC sports journalist Ben Smith is a very good friend of Yorkshire Pudd. Here he guest blogs for us during his time in Brazil for the World Cup about what you will find to eat in the South American country. By Ben Smith Brazilian culture may have spread itself around the world, with images of …
Learning the science behind cooking: One teacher puts it into layman’s terms
Cooking teaching Barbara Monks publishes four booklets to answer simple questions, such as ‘What makes a roast potato golden?’ ‘How does custard thicken?’ and ‘Is too much sugar bad for cake?’ There are so many of us out there who love cooking, love experimenting with ingredients, love seeing a dish come together, and, most of …
BBC Good Food Show Summer, NEC Birmingham, 12-15 June 2014
A food experience like no other! The BBC Good Food Show Summer returns to the NEC Birmingham this weekend, promising to be one of the best days out of summer 2014! With an array of well-known brands, kitchen appliances and gadgets, a spread of the finest local and regional produce to shop from, and the …