Restaurant Reviews
REVIEW: Betty’s, York
The Yorkshire institution that is Betty’s Tea Rooms has launched a brand new highbrow afternoon tea offering, so we went to try it. What’s a Yorkshire food and drink blog without Betty’s, after all?
Review: The Meat Co, London
Rib-eye on the bone, grass fed and dry aged it’s flame grilled and served with what The Meat Co call their internationally renowned house basting
Restaurant Review: The Alice Hawthorn, Nun Monkton
Imagine the dilemma when the local pub, of which you’re very fond of, is about to shut its doors for the final time. What would you do?
REVIEW: Cail Bruich, Glasgow
Our foodie adventures continue to Glasgow, a city that now offers so many great restaurants to choose from. We plumped for one of the best.
Review: The Blue Bell at Arkendale
The look and feel to The Blue Bell is outstanding. I admit that last time I was impressed by this level of comfort and décor in a ‘pub’ was when I reviewed The Blacksmiths at Clayworth.
Review: Catch Seafood Restaurant, Halifax
Never underestimate the skill involved in cooking fish perfectly. Mark Parkinson, who leads the brigade of chefs cooking for us at Catch in West Vale, Halifax, has mastered it perfectly.
REVIEW: The Black Cat Bistro, Holmfirth
Travel writers Angie and Richard Aspinall try out a funky new French restaurant in Holmfirth.
Are fish and chips on the brink of being lost forever?
If I owned a chippy, I’d be thinking: ‘let’s turn this old established industry on its head a little and create a stir’.
REVIEW: The Liquorist, Leeds
Journalist and blog contributor Sam Moulson brings us his thoughts on one of Leeds’ new food and drink venues: The Liquorist.
RESTAURANT REVIEW: Smith and Baker Sheffield
In our latest restaurant review Chris went to South Yorkshire to Smith and Baker in Sheffield. Read his verdict here (here’s a clue: it was very very good)