Review: The Meat Co, London
Rib-eye on the bone, grass fed and dry aged it’s flame grilled and served with what The Meat Co call their internationally renowned house basting
Rib-eye on the bone, grass fed and dry aged it’s flame grilled and served with what The Meat Co call their internationally renowned house basting
Imagine the dilemma when the local pub, of which you’re very fond of, is about to shut its doors for the final time. What would you do?
Our foodie adventures continue to Glasgow, a city that now offers so many great restaurants to choose from. We plumped for one of the best.
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In our latest restaurant review Chris went to South Yorkshire to Smith and Baker in Sheffield. Read his verdict here (here’s a clue: it was very very good)
The Yorkshire Meatball Company is a dainty eatery that’s décor has quirky written all over it, it’s outstandingly trendy and modern but comfortable at the same time