Posts in category

Restaurant Reviews


Fallow Review: One of the Best Dining Experiences in London

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Sunday Lunch at The Fleece Countryside Inn – A Benchmark for Yorkshire Dining

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Cinnamon Kitchen Leeds Review: A Sensory Celebration & Curry Worth the Hype

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Baked Pasta at Salvo's

So here I am 4 years later once again writing about Salvo’s and all you need to know is, do I still rate it as highly as I did back in 2013?

swaledale mac n cheese

York seems to be the destination of choice at the moment for awesome gastronomic experiences

Trio of Pig Starter at Devonshire Arms

Choosing from the Devonshire Arms menu isn’t going to be easy, there’s an array of starters that get me incredibly excited and that’s before I’ve even looked at the sharing starters

Curry at Tapasya

Tapasya is on a mission to provide Indian food like no other, by building up relationships with local suppliers of the finest Yorkshire produce.

Strawberry at Mr Nobody

A wine expert and two impeccable waitresses take care of us for the evening, the conversation and levels of knowledge of the food is outstanding given this is a brand new menu, every course is perfectly described to us, nothing seems too much trouble.

afternoon tea at bettys

Afternoon Tea, once a quintessential English tradition amongst the aristocracy now a quick way for a whole host of hotels and restaurants to fill their otherwise quite times.

With so much choice where do you go for Afternoon tea if what you’re looking for are the traditions of yesteryear?

Bar Area Pizza Express

The transformation at Pizza Express in York provides pizza lovers like me with the perfect opportunity to indulge in their favorite recipe, whilst absorbing the striking views of the River Ouse.

Lamb Peppered Pig Yorkshire

You will not be disappointed with the Peppered Pig, it’s ambiance, service, wine list and quality of food is outstanding, it’s one for the little black book under the section, must take my parents!

we visit pieminister Leeds

Pieminister work closely with farmers, growers and other suppliers, to insist on the highest standards in terms of quality, safety, environment and animal welfare, from the sourcing of ingredients to the serving of our pies.

scotch egg at El Gato Negro

For much of it’s life El Gato Negro lived in the tranquil Pennine village of Ripponden, a village I knew well having lived their and wed their, but not somewhere in which I’d never experienced El Gato Negro