Restaurant Reviews
RESTAURANT REVIEW: Pieminister, Leeds
A restaurant that is dedicated to pies? In Yorkshire? Surely a recipe for success. Claire Smith went to try it out – all in the name of British Pie Week, of course.
Reviewed: Feversham Arms Hotel
This was going to be one hell of a break. If there is one thing I’ve missed since our little girl was born just under 2 years ago, it’s the sporadically unplanned weekends away my wife and I used to enjoy. Sometimes we’d just check in to a hotel and relax for the afternoon, dine …
REVIEW: Afternoon tea at the Countess of York, National Railway Museum, York
Dreaming of the Orient Express? Enjoy an afternoon tea with a difference in the opulent train carriage at York’s National Railway Museum instead.
Review: Exchange Bar & Restaurant at Great Victoria Hotel, Bradford
Great Victoria Hotel’s laid-back restaurant is a great lunch pit stop if you’re city centre shopping or for a more indulgent meal if you’re out at the theatres. But are its authentic curries the real deal? We find out.
Reviewed: Samuel’s at Swinton Park
Swinton Park in North Yorkshire has been on my wish list for a long long time, it’s just one of those places that regularly get’s talked about.
Restaurant Review: Stockdales of Yorkshire
Stockdales label themselves as specialists in the finest quality beef and to be honest I can’t argue with that, but it’s not just the steak that’s good to be honest the whole experience is one of joy.
REVIEW: Malton Brasserie, Malton
The newest addition to Yorkshire’s foodie capital is Malton Brasserie in Talbot Hotel, where James Martin was recently tasked with setting up the kitchen. Now its laid-back eatery is sure to get locals and visitors popping in for a fantastic but simple meal.
Review: Almost Famous, Leeds
Almost Famous, no not a phrase you would use to describe me, it’s actually an underground Burger joint in the centre of Leeds
REVIEW: Betty’s, York
The Yorkshire institution that is Betty’s Tea Rooms has launched a brand new highbrow afternoon tea offering, so we went to try it. What’s a Yorkshire food and drink blog without Betty’s, after all?
Review: The Meat Co, London
Rib-eye on the bone, grass fed and dry aged it’s flame grilled and served with what The Meat Co call their internationally renowned house basting