Restaurant Reviews

Never underestimate the skill involved in cooking fish perfectly. Mark Parkinson, who leads the brigade of chefs cooking for us at Catch in West Vale, Halifax, has mastered it perfectly.

Travel writers Angie and Richard Aspinall try out a funky new French restaurant in Holmfirth.

If I owned a chippy, I’d be thinking: ‘let’s turn this old established industry on its head a little and create a stir’.

Journalist and blog contributor Sam Moulson brings us his thoughts on one of Leeds’ new food and drink venues: The Liquorist.

In our latest restaurant review Chris went to South Yorkshire to Smith and Baker in Sheffield. Read his verdict here (here’s a clue: it was very very good)

The Yorkshire Meatball Company is a dainty eatery that’s décor has quirky written all over it, it’s outstandingly trendy and modern but comfortable at the same time

The 3 acres is probably the best example of a great Yorkshire Pub, albeit on an upmarket level, the décor reeks of traditionalism, white table clothed tables with cutlery in all the right places.

Team Yorkshire Pudd went along to sample the newly opened The Dining Room at Goldsborough Hall in Harrogate. Read our review here.

We’re trying out Michelin stars, and first on our list was The Yorke Arms. A Valentine’s treat, no less. It’s about time we featured one of Yorkshire’s great and good on this blog – that’s not to say we don’t talk about fantastic restaurants on here, because of course we do that already, but we’re …

Just £35 get’s you a seat at the table for this epic Italian evening at The Chequers Inn Bilton, great food, amazing wines, superb atmosphere!