Indulge in Decadence: How to Make the Ultimate Caramel Swirl Chocolate Rocky Road

Are you looking for a sweet treat with a twist? This Caramel Swirl Chocolate Rocky Road will be your new go-to recipe. Combining the classic flavours of chocolate, shortbread, and marshmallows with a rich homemade caramel swirl, this dessert offers a delightful blend of textures and tastes. 

Whether sharing this with friends or keeping it all to yourself, this recipe is a deliciously simple way to enjoy the finest chocolate. And with Lily O’Brien’s milk chocolate, this recipe delivers a decadent experience everyone will love.

Ingredients You’ll Need:

  • 200g Shortbread Fingers: These buttery biscuits provide the perfect crunchy contrast to the smooth chocolate.
  • 135g Unsalted Butter: Melted together with the chocolate, it creates a rich, glossy base.
  • 220g Lily O’Brien’s Mega Milk Chocolate (2 share bags): The star ingredient—this chocolate melts beautifully, enveloping all the other ingredients in its creamy goodness.
  • 2-3 tbsp Golden Syrup: Adds a hint of caramel sweetness and helps to bind the mixture.
  • 100g Mini Marshmallows: For that classic Rocky Road chewiness.
  • 50g Mini Fudge Pieces: These little nuggets of sweetness complement the chocolate perfectly.
  • 3 tbsp Homemade Caramel: A rich, buttery addition that makes this Rocky Road extra special.
  • 50g Pecans, Broken into Large Pieces: A nutty crunch that adds depth and texture.
  • Additional Marshmallows and Fudge for Decoration (Optional): To make your Rocky Road look as good as it tastes.

This recipe is versatile. Want to swap out the pecans for walnuts? Go for it. Prefer a bit more crunch? Add in some crushed biscuits. The base recipe is delicious but allows for plenty of creativity, depending on your taste.

How to Make Simple Homemade Caramel

Let’s make the caramel before we get into the Rocky Road recipe. Don’t worry—this version is quick and easy and requires just three ingredients!

Ingredients for Homemade Caramel:

  • 100g granulated sugar
  • 45g unsalted butter
  • 60ml double cream

Instructions:

  1. Melt the Sugar: Place the sugar in a medium saucepan over medium heat. Stir constantly with a heat-resistant spatula until the sugar melts completely and turns a deep amber colour. Be careful not to let it burn.
  2. Add the Butter: Once the sugar has melted, immediately add the butter. The mixture will bubble up, so be cautious. Stir until the butter is fully melted and combined with the sugar.
  3. Pour in the Cream: Slowly add the double cream while stirring continuously. The caramel will bubble up again. Continue to stir until the mixture is smooth and well combined.
  4. Cool the Caramel: Remove the pan from the heat and let the caramel cool slightly before using it in your Rocky Road. It will thicken as it cools.

And that’s it! Your homemade caramel is ready to be swirled into your Rocky Road.

Method for Caramel Swirl Milk Chocolate Rocky Road

  1. Prepare the Tin: Grease and line an 18cm square brownie tin with greaseproof paper to prevent sticking.
  2. Chop the Shortbread: Cut the shortbread into chunks about the size of Brazil nuts and set aside.
  3. Melt the Chocolate Mixture: In a large saucepan, gently melt the unsalted butter, Lily O’Brien’s Milk Chocolate, and golden syrup over low heat. Stir constantly until the mixture is smooth and silky, then remove from heat and allow it to cool slightly.
  4. Create the Caramel Swirl: Pour half of the melted chocolate mixture into a bowl and gently swirl in 2 tablespoons of the homemade caramel. Don’t mix it too much—you want to see those beautiful caramel streaks.
  5. Combine the Ingredients: Stir the shortbread chunks, mini marshmallows, fudge pieces, and pecans into the remaining chocolate mixture until everything is well coated.
  6. Layer and Swirl: Pour the chocolate and ingredient mixture into your prepared tin, spreading it evenly. Drizzle the caramel-swirl chocolate over the top, using a knife or spatula to create a marbled effect.
  7. Decorate: For extra indulgence, drizzle the remaining tablespoon of caramel on top and sprinkle additional marshmallows and fudge pieces if desired. Gently press them into the mixture with the back of a spoon.
  8. Chill and Set: Place the tin in the fridge for at least 2 hours to allow the chocolate to set.
  9. Serve: Once set, remove the Rocky Road from the tin and slice it into squares using a hot knife. This will help you achieve clean cuts without cracking the chocolate.
  10. Store and Enjoy: Keep your Caramel Swirl Milk Chocolate Rocky Road in an airtight container in the fridge. It will stay delicious for up to 1-2 weeks, though it’s so tasty it might disappear sooner!

A Final Note:

The homemade caramel swirl adds flavour and richness to this Rocky Road, making it a standout dessert. The combination of creamy milk chocolate, buttery caramel, and crunchy shortbread is a match made in heaven, and the use of Lily O’Brien’s milk chocolate ensures a smooth, luxurious texture that melts in your mouth.

So why not add this special twist, inspired by the Mega Milk Chocolate Rocky Road Recipe, to your next batch of Rocky Road? It’s an easy way to turn a simple treat into something extraordinary!