Pressure Fryers vs. Deep Fryers: Which One is Best for Your Chicken-Based Menu?
Are you opening your own catering business and thinking about the equipment for your kitchen? If you are considering buying appliances like a pressure fryer for chicken, take a look at this article. Not only may you find the perfect solution for your business, but you could also end up saving a lot.
Pressure deep fryer – necessity or choice?
Before you start thinking about the equipment needed to equip the kitchen of your establishment, consider what kind of dishes you will be preparing in it. Planning your menu in advance will give you a clear picture: this way, you’ll know exactly which equipment you’ll need from the very start of your business. If your establishment’s menu focuses on breaded chicken, a pressure fryer for chicken, or so-called fryer, may seem essential to you…. Is that truly how it is?
Where to start when choosing catering equipment?
There are very different pressure fryers for chicken on the market. They differ in size, capacity, and purpose: they are designed for different types of catering businesses – small, medium, and large. When choosing a frying appliance, it is essential to analyse what type of food you will be frying, how often and in what quantities.
Battered chicken as a side dish – which fryer will be best?
If breaded chicken dishes are only going to be an addition to your menu, a simple deep fryer will be enough to get you started. It will allow you to effortlessly prepare chicken strips and nuggets in a golden, crispy coating. However, if you are planning to build an entire menu based on breaded chicken and intend to fry large quantities of it, you consider purchasing a professional appliance.
Professional pressure fryer for chicken
There are two types of pressure deep fryers – closed or open, but either version would work well in a fried chicken restaurant. It is designed for frying food in hot oil under pressure – you can easily fry large pieces of meat, even with bones. Meat fried in this way is very juicy and tender and the coating is perfectly crispy, even when you fry large quantities of meat at the same time.
Pressure fryer for chicken – capacity
It is the large capacity that is the main advantage of this appliance. It gives you the possibility to fry a large amount of chicken at once – the capacity of a pressure deep fryer is around 30 litres, while the capacity of a normal deep fryer is a maximum of 15 litres.
Pressure deep fryer with oil filtration function
Pressure fryers for chicken also have an oil filtration function, which allows you to use the same oil for a longer period of time, significantly reducing oil change costs. When frequently frying large quantities of meat or French fries, such a function becomes especially desirable.
Deep fryer – different features for different needs
As you can see, the choice of a frying device depends primarily on your needs. For those who are only just starting in the field of catering business or want to include chicken as a side dish in their menu, a simple deep fryer will certainly suffice. Those who base their entire menu on breaded chicken and intend to fry large quantities will certainly be more satisfied with using a professional pressure deep fryer.
