Ingredients: Makes: 1 loaf

  • 125g Butter
  • 2 ripe Bananas
  • 1tsp vanilla essence
  • 1/2 tsp ground cinnamon
  • 2 tablespoons milk
  • 2 eggs
  • 100g YaconViva Yacon Syrup
  • 230g self-raising flour


  1. Preheat your oven to 170C and place a low sided baking tray on the middle shelf (this helps prevent a soggy bottom) and then line a loaf tin with baking paper.
  2. Melt the butter, and once melted, add the bananas and mix to form a smooth paste.
  3. Add in the vanilla essence, cinnamon, milk and YaconViva Yacon Syrup and mix again.
  4. Add in the eggs and mix, ensuring they are fully mixed in.
  5. Scrape down the sides of the mixing bowl and add the flour in. Mix to combine for about 15 more seconds.
  6. Pour into the prepared tin and cover loosely with tin foil. Cook for 45mins. After 45 mins take off the tin foil and cook for a further 15 mins.
  7. Let it cool before transferring to a serving plate. Enjoy!