Smash vs. Regular Burgers & Ocado’s Ultimate Double Beef Burger Stack

If you’re a burger enthusiast looking to take your burger game to the next level, this blog post is for you! We’ll dive into the world of burgers, exploring the secrets behind the beloved brioche bun, homemade burgers, burger sauce, cheeseburgers, and the sensational smashed burger technique. Additionally, we’ll answer some burning questions about smash burgers, the difference between smash and regular burgers, the magic of smashed beef, and why smash burgers taste so amazing. To top it all off, we have an incredible recipe from Ocado, the Ultimate Double Beef Burger Stack, to satisfy your burger cravings!

What is a Smash Burger?

A smash burger is a burger that’s cooked by smashing a ball of ground beef onto a hot griddle or skillet. The process creates a thin, crispy patty with caramelized edges and a juicy interior. The key to achieving the perfect smash burger lies in pressing the beef onto the cooking surface, allowing it to sear quickly and lock in the flavours.

Difference between a Smash Burger and a Regular Burger:

The primary difference between a smash burger and a regular burger lies in the cooking method and patty preparation. In a regular burger, the ground beef is shaped into thicker patties and cooked on a grill or stovetop. While regular burgers are delicious, they have a different texture and flavour profile compared to smash burgers. The smashing process in the latter creates a unique taste and texture, making it a favourite among burger enthusiasts.

Smash vs. Smashed Burger:

The terms “smash burger” and “smashed burger” are often used interchangeably to refer to the same style of burger. Both involve smashing the ground beef onto the cooking surface to achieve a thin patty. So, whether you call it a smash burger or a smashed burger, you’re in for a delightful treat!

What does “Smashed Beef” mean?

“Smashed beef” refers to the ground beef used in a smash burger. The ground beef is typically seasoned with salt and pepper, and sometimes with other spices or seasonings. The term “smashed” comes from the process of flattening the seasoned beef ball on the hot griddle, creating the signature crispy and flavorful patty.

Why does a Smash Burger taste better?

Smash burgers have gained popularity for good reason – they taste amazing! The quick cooking method of smashing the beef creates a thin patty with a larger surface area, allowing for more caramelization and Maillard reaction. This reaction enhances the umami flavours, resulting in a rich and savoury taste. The crispy edges add a delightful texture that contrasts with the juicy centre, making each bite a burst of deliciousness.

Ocado’s Ultimate Double Beef Burger Stack Recipe:

Now that we’ve tantalized your taste buds with the wonders of smash burgers, it’s time to try the Ultimate Double Beef Burger Stack recipe from Ocado. This USA-inspired burger is packed with mouthwatering flavours and textures that will leave you craving more!


  • 2 tbsp olive oil
  • 2 large onions, sliced
  • 8 quarter-pounder beef burgers
  • 8 slices Monterey Jack cheese
  • 4 brioche burger buns, sliced open
  • 4 tbsp tomato ketchup
  • 8 leaves iceberg lettuce
  • 16 sliced pickles (try Dino’s Famous Sweet Stacker Pickles)
  • 2 tomatoes, sliced
  • 4 tsp American mustard
  • 1 bunch of coriander leaves


  1. Prepare the barbecue or a hot griddle. Cook the onions in oil until golden and set aside.
  2. Place the beef burgers on the hot surface and cook for 4 minutes on each side for medium doneness. Add a slice of cheese to each patty and let it melt.
  3. Toast the brioche buns on a hot surface.
  4. Assemble each burger: Spread 1 tsp ketchup on the bottom half of the bun, add a lettuce leaf, two slices of pickle, and a burger patty. Top with fried onions, a second patty, more pickles, lettuce, tomato slices, and a dash of mustard. Complete the stack with the top half of the bun.

A Culinary Triumph

Brioche buns, homemade burgers, burger sauce, cheeseburgers, and the mouthwatering smash burger technique all play crucial roles in creating the ultimate burger experience. Now equipped with knowledge about the magic of smash burgers and armed with the delectable Ocado’s Ultimate Double Beef Burger Stack recipe, you’re ready to wow your taste buds and impress your friends and family with the best burger ever! Happy grilling!