the rather bizarrely named Mr Nobody
Leeds Leeds Leeds, it’s all I hear these days, not because I support the football team (trust me, far from it) but because the foodie scene in Leeds is expanding exponentially.
I went through a period last year where almost every invite I received was to restaurants located within in spitting distance of the A1 in the general direction of York, this year it’s been different and it’s all about Leeds, it seems like I’ve spent more time in Leeds in the last 6 months than I did when I worked in the city some 20 years ago (gosh is it really that long ago)
My latest jaunt took me to the rather bizarrely named Mr Nobody, at least on first thought you might think bizarre, but now I get it, you see Mr Nobody is almost a little dig at all the chef’s out there that make it about them, Mr Nobody is different, it’s not about them, it’s about the food, It’s this concept that I wanted to discover further, exactly what lengths would they go, to ensure the food takes centre stage, and then the answer, we don’t care about where it’s from but the provenance and quality is.



They consist of:
- Pulled bread sticks with smoked cod’s roe and French butter
- Beef heart tartar with gentleman relish
- Dim Sum Dumplings of braised pork with a rib bone consommé
- Yorkshire Som pam
- Roasted root and mushroom stock risotto with 48 month aged parmesan
- Inverawe Salmon
- Belly pork sweet and sour
- Chocolate tart with salted peanut butter ice cream
I know what you’re thinking! This list read’s impeccably and you’d be right, every dish takes you on a journey, it’s almost a trip around the world, for me the highlights are the Dumplings and the Chocolate Tart.



Mr Nobody | 163 Lower Briggate |Leeds | www.MrNobody.co.uk