Places we go
Experience amazing with Lexus and Tom Kerridge
Pub in the Park is a laid-back celebration, which as been on tour this summer, the Northern leg of the journey in Knutsford included a stellar line up of chefs, pubs and music.
Reviewed: Cafe Thai Tapas West Vale
Located in the ever popular dining & social location of West Vale on the outskirts of Halifax Thai Tapas is actually part of collection of Thai restaurants all based in the same building, there’s Cafe Thai that offers traditional Thai dishes whilst Cafe Thai Tapas introduces a social element to the dining experience, and to complete the trio is Café Thai Takeaway, I’m confident you’ll be familiar with the concept of Takeaway.
StrEat Food & Family Fun Festival – Harrogate
The StrEat Food & Family Fun Festival returns for the third year at it’s new location on the Great Yorkshire Showground, 25th – 27th August 2018.
Sunday Lunch at Browns Leeds
Browns is the kind of highly reliable central Leeds restaurant that you need in your repertoire especially if Sunday Lunch and Roast Beef is what you crave.
Eat Leeds Restaurant Week is back
The mouth-watering event will welcome some of the freshest additions to the city, with the likes of Simpatico rolling out a special menu for the occasion
Skipton #WhiteParty
Skipton’s award winning European Bar and Kitchen – Alexander’s – celebrated its first birthday in Ibizan style with a tropical themed White Party.
Eats from the Bradford Streets
a real family affair with lots to see do and more importantly taste Is it really 12 months since I last visited the touring Eats from the Streets in Bradford, well it is, I’m there again and 2018 didn’t disappoint. The mission of the organisers is to put on display the awesomeness of the area …
I’ve met somebody new, an Absurd kind of Bird!
A touch of the breast, a gentle rub against the tender thigh made this encounter a guilty secret that I returned to time after time
Reviewed – The Rise Bar and Restaurant York
The Rise Bar & Restaurant offers a modern cuisine across a new ‘small plate’ concept, allowing guests to enjoy a feast of sharing dishes in an immersive and social dining experience
The School of Artisan Food
My journey is to participate in one of their array of short courses aimed at novice bakers just like me, Sticky Buns and Fruit Breads is the topic, a course I choose simply to increase the repertoire of bread types I can produce.