Creme Brûlée Hot Cross Bun
This month Waitrose have challenged me to create the ultimate Hot Cross Bun and I’ve jumped at the chance.
This month Waitrose have challenged me to create the ultimate Hot Cross Bun and I’ve jumped at the chance.
From 24th February to 6th March Waitrose are running a competition asking their social communities to share with them the dish that their mum cooks best and why it is so special to them.
We’ve teamed up with luxury Yorkshire food company Cartwright & Butler to bring you a special version of our beloved delicacy – a very festive Yorkshire Pudd for Christmas 2015!
This delicious light and zesty Bonne Maman Madeleine butter pudding dessert is perfect to add a French twist to any occasion
Add a French moment to your Christmas with this glamorous take on the classic French Christmas cake “La Buche De Noel”, featuring layered Bonne Maman Madeleines.
This month Travel Supermarket has challenged me to recreate a classic dish from either Spain or Greece that includes a fresh twist as part of their #HolidayFlavours campaign. Right up my street!
Thank you to The Pretty Sugar Cake Company and House of Fraser for allowing me to unleash my inner Great British Bake Off contestant and get me baking like a pro.
Whether you’re heading out to watch a fireworks display or having a bonfire of your own, add a little spice to your evening with this delicious extra cheesy burrito recipe.
A bespoke Yorkshire Parkin Recipe, using Green & Black’s chocolate to put a new twist on the historic Yorkshire recipe.
Team Yorkshire Pudd has teamed up with Flora to bring you the recipe and step-by-step guide to creating these simple and delicious pumpkin cookies with your kids in time for Halloween.