Recipes
Sustainably great Fish & Chips
a beautifully filleted fish that was surrounded by the crispiest batter that in my opinion was the perfect example of how haddock should be cooked,
Get Back to the Future with Traditional Bunches of Watercress
The Watercress Company has taken inspiration from the past and launched traditional handcrafted bunches, wrapped in 100% biodegradable paper packaging
Barbecue Chicken Souvlaki, Tzatziki and Naan Flatbread
The Greek Souvlaki, there’s a time and place for a doner or tandoori kebab, neither live up to the deep layers upon layers of flavour of the Souvlaki
Flat Iron Steak Tacos with Espresso Hollandaise
Tacos. Griddle until charred and serve with homemade espresso hollandaise – the rich, juicy flavours and crisp crunchy textures makes this a super Saturday night supper for two.
Bonne Maman Cherry and Raspberry Bakewell Tart
Cherry and Raspberry Bakewell Tart Sweet, almond frangipane and a lightly fragrant and sour jammy layer brought together in a crisp pastry case.
Moroccan Influenced Spiced Shakshuka
Shakshuka always includes chilli, but this is a comfort dish with extra spices so you have a rich tomato sauce with more complex flavour and the benefits of turmeric.
Hot Cross Bun Loaf
This loaf is best eaten on the day it’s made but will come back to a lovely soft loaf if warmed through in the oven the next day. It makes great toast or as the base for a bread and butter pudding.
Flatbread Awesomeness
I really can’t explain why but I love flatbreads, Naan, Pitta, Wraps, you name it, I think it’s the versatility they offer in accelerating your ability to mop up every part of the dish
Healthy Alternatives to Bad Foods
For those who are invested in offering themselves care in all aspects of life, your diet matters. If you have a yoga practice that is done regularly, you’ll want the food that nourishes you.