Recipes
GET BAKING: Blueberry and lemon drizzle cake recipe
Thank you to The Pretty Sugar Cake Company and House of Fraser for allowing me to unleash my inner Great British Bake Off contestant and get me baking like a pro.
Recipe: Bonfire Night Burritos
Whether you’re heading out to watch a fireworks display or having a bonfire of your own, add a little spice to your evening with this delicious extra cheesy burrito recipe.
The Finest Yorkshire Parkin Recipe Ever!
A bespoke Yorkshire Parkin Recipe, using Green & Black’s chocolate to put a new twist on the historic Yorkshire recipe.
HALLOWEEN RECIPE: Bake pumpkin cookies with the kids
Team Yorkshire Pudd has teamed up with Flora to bring you the recipe and step-by-step guide to creating these simple and delicious pumpkin cookies with your kids in time for Halloween.
Waitrose Autumn Warmers – Roast Fore Rib of Beef with Yorkshire Pudding
When Waitrose contacted us recently to discover what our perfect #AutumnWarmers recipe was, they too agreed that our recipe for Roast fore rib of Beef with Yorkshire Pudding sounded absolutely fantastic
GREAT BRITISH BAKE OFF: Contestant’s tart recipe in time for chocolate week
Iain Watters, contestant from 2014’s Great British Bake Off, shares his rather delicious chocolate tart with almond praline recipe with us. Get baking and happy watching everyone!
Millefeuille Recipe
Millefeuille translates as 1000 leaves (sounds more poetic in French) and made up of layers of crisp puff pastry sandwiched together with pastry cream
Lamb Adana kebab with soused radish, summer vegetables and date chutney
Adana is a region in the South East of Turkey famed throughout the country for its kebabs. They are known for being very spicy, making liberal use of biber which is made by grinding dried red peppers grown in the region
Rhubarb, Vanilla and Almond Pie
Don’t worry if it’s not very neat – it will still look lovely when baked!
Pear & Mature Cheese Muffins
The combination of deliciously sweet pear with Pilgrims Choice Extra Mature Cheddar cheese makes for muffins that are light and airy and delectably moreish.