Guest post: How to make pâté for Christmas
Guest post: How to make pâté for Christmas We welcome …
Guest post: How to make pâté for Christmas We welcome …
Tesco and Great British Chefs launch Cooking with Kids …
Sparkling drink Shloer has teamed up with chef Phil Vickery to offer Yorkshire Pudd readers a selection of delicious recipes following the launch of www.enjoysundaylunch.com, a new website of inspirational recipes, top tips and offers
Yorkshire Pudd has teamed up with chef, Phil Vickery, who is fronting the launch of www.enjoysundaylunch.com, a new website of inspirational recipes, top tips and offers, encouraging friends and family to get together and enjoy the most important meal of the week, Sunday Lunch.
Everyone loves a good debate, and debate certainly rumbles on about the origins of this most famous of desserts. It even has more than one name. Perhaps – almost certainly – most famously known as Crème Brulee, it cannot be denied that the most seemingly simple pudding using custard topped with a hardened sugar crust has become a timeless classic.
Now then; how do you eat yours? That’s a pretty open question. I could be asking you about anything. Probably you think I’m asking you about a Crème Egg, or the temptingly detachable Oreo Cookies at a push.
But, for people from The Potteries in Staffordshire, the question “how do you eat yours” can refer to only one thing – Staffordshire Oatcakes.
Smoked fish with Yorkshire Puddings? Not normally high on the recipes to try list I’m sure, but let me sell it to you!
Lincolnshire has an abundance of regional dishes to choose from for our counties adventure, and therefore deciding what dish to make was difficult, from Lincolnshire Sausage” to the “Plum Pudding” the county of Lincolnshire certainly knows it food.
An early networker, Grandma Abson knew there was much baking expertise out there to learn from, so right from her early days in service in the 1900s to the 1970s she was an avid collector of recipes and in this case a Yorkshire Recipe.
We bake brave for World Baking Day 2013 and showcase our Coffee and Walnut Battenburg. This could push your skills tp the limit, but it’ll be worth it!