Recipes

Looking for a summer burger? Salmon is a perfect alternative to beef. It’s about time we get those summer meals on the table, either on a barbecue or grill. So here we have a delicious recipe which uses salmon instead of beef in your burgers. They’re super easy to make and can even be prepared …

Applewood Cheese – I’ll be honest Applewood Cheese is a new discovery for me, of course I’d come across it before but I’d never cooked with it or indeed bought it for the larder.

Who doesn’t love a great shepherds pie? I guess you could call it a staple dish with a very british heritage, check out our shepherds pie recipe!

This week we share Phil Vickery’s recipe for an extremely healthy ‘Mixed Vegetable Braised Rice with Olive Oil & Honey’ perfect for a January health kick!!

Left over Turkey? This week we share Phil’s recipe for Spiced Turkey Cottage Pie with Aubergines, Spices and Mozzarella.

Can chocolate work in this Michelin star special edition Christmas pudding? Claire Smith takes the taste test. The thing about Christmas pudding, in my humble opinion, is that it is usually too dense, too rich, too gloopy and too heavy. Especially at the time of the year when our stomach’s are full to capacity as …

Our Sunday Recipe – Salmon and Prawn Fish Cakes with Mango Relish, encouraging friends and family to get together and enjoy the most important meal of the week, Sunday Lunch!

Try our delicious Tagliatelle with Roast Lamb Recipe, We’ve teamed up with sparkling drink Shloer and chef Phil Vickery to offer Yorkshire Pudd readers a selection of delicious recipes.

Guest post: How to make pâté for Christmas We welcome passionate amateur foodie Sky Bendelow to the Yorkshire Pudd family for a guest post on how to make homemade chicken liver pâté. A firm favourite as a Christmas starter, can the self-taught cook and mother-of-two from Wakefield succeed in coaxing you into making your own …