Stick a product on TV and it’ll sell, get a celebrity chef to give it a mention or three and it’ll fly off the shelf’s, and that’s certainly the case with the newest craze with foodies, a new love of Rapeseed Oil, but is it actually any good?
Folks in Yorkshire are famous for their county pride. And, for nearly forty years, the integrity of the big and beautiful county of Yorkshire has been celebrated annually, without fail, on August 1. This day of pride, festivity, food, drink, revelry, friendship and historic commemoration is known as Yorkshire Day.
Do you ever wonder why blogs exist? What fun do people like me actually get from writing about something over and over and what of all that work?
I can’t speak for everybody on some of those questions. What I can do is tell you about one amazing week as a northern blogger and hopefully you’ll see some of the perks.
Beef dripping and whale bones may not seem very PC or forward-thinking for 2013, but they provide one huge trawler-load of charm in Whitby. Often called the sparkling jewel in North Yorkshire’s crown.
A UK-owned cookware store chain in New England have found that one of their products is selling so well that they are in the unusual position of training their staff to deal with questions about a great British delicacy, the Yorkshire pudding.
With the holiday season fast approaching, we take a look at what makes Yorkshire a perfect holiday destination – other than the people that live there and our regional dish Yorkshire Pudding that is!!
There is simply no humbling experience comparable to being able to represent the region from which I come; to prepare and share the well-known and oft-consumed Yorkshire Pudding for an audience of television viewers across the nation.
England’s premier agricultural show, The Great Yorkshire Show, takes place on Tuesday 9, Wednesday 10 and Thursday 11 July, 2013. More than 130,000 visitors are expected to flock through the gates for an entertaining and informative day experiencing all aspects of farming and country life. This will be the 155th Great Yorkshire Show.
Nearly every product in a supermarket begins to look suspicious of containing hidden, even unsavoury ingredients. Just one look at the ingredient list for a fairly innocent, standard white loaf leaves me in a daze. What are those space-age ingredients that I can’t even pronounce?
aromas of fresh spices and charred meats and the sound of laughter floating up from the happy crowds
