News
Quick trick: Separating egg yolks
Separating Egg Yolks can be a real skill, but have we finally discovered a method that will take the fear out of the whole process? Never waste an egg again
UK Blog Awards 2014
Yorkshire Pudd take the Highly Commended accolade at the UK Blog Awards 2014 read all about our adventure to the Big Smoke to pick up our award
Huddersfield farm shop to be part of Easter Monday farming special on Radio 4
Happy Easter Yorkshire Pudders! We hope you are all having a wonderful Bank Holiday weekend filled with family and feasting. Speaking of which, we are excited to hear that one of our Yorkshire farm shops, the oldest in Britain, is to be celebrated in a Radio 4 programme that will broadcast Farming Today Special on …
Our day filming with BBC’s Countryfile!
Our Chris filmed with BBC’s Countryfile this week making his award-winning Yorkshire Puddings. Tune in to the episode on April 27th.
The BBC Good Food Show comes to Harrogate
A host of big food names are due to come to Yorkshire in a brand new spring event. Our beautiful Yorkshire town of Harrogate is going to be bursting at the seams with food lovers and food experts when the first ever BBC Good Food Show comes to the area in April. The confirmed line-up …
Our Chris reveals all about teaching Mary Berry to cook proper Yorkshire puddings for BBC show
Yorkshire Pudding Champion Chris Blackburn, founder of our blog, spoke to team Claire Smith about his role in the Mary Berry Cooks programme now being aired
Yorkshire chef is named in top 50 northern foodies
Team Yorkshire Pudd would like to say a massive congratulations to Yorkshire’s own chef and restaurant owner Tim Bilton for being named in the top 50 most influential people in the Northern Restaurant and Bar Awards! Tim is chef and owner at Hepworth’s The Spiced Pear, which we mentioned in a recent post when a Leeds …
Q&A: We speak to Yorkshire food photographer about capturing cuisine on camera
Yorkshire Pudd caught up with Tim Green, a food photographer from Leeds, who tells us about his interesting career and his favourite Yorkshire restaurant.
Scottish celebration: What to eat on Burns Night
What to serve when you can’t stomach haggis How many of you out there pay tribute to our bonny buddies and their poet father Robert Burns on this day? If there’s a celebration to be had, why not embrace it, I say?! Scotland’s rich heritage and traditions deserve to reach far, especially as far as Yorkshire. …
Get your pinnies on for a new Yorkshire cookery school
The 17th century Country Estate Carlton Towers will open in Spring 2014 and promises to offer the chance to discover the art of traditional cooking, while keeping an eye on the future for contemporary cooking methods.