Recipes

A light and fluffy strawberry mousse topped with delicious winter fruit, all held beautifully in place with Bonne Maman Madeleines, this indulgent dessert is perfect for dinner parties or a quiet night in.

Join the ranks in eating more fish with this delicious but super simple fish recipe using quality Gigha Halibut from Yorkshire’s Ramus Seafood Emporium.

Barbecue recipe: Stephen Bulmer’s grilled rolled pork with nettle and wild garlic stuffing Sometimes it’s worth going the extra mile when it comes to barbecue food to make sure your family and guests aren’t served up the usual burgers and sausage combo. Well, thanks to Michelin-trained chef director at luxury castle hotel Swinton Park, Stephen …

Looking for a summer burger? Salmon is a perfect alternative to beef. It’s about time we get those summer meals on the table, either on a barbecue or grill. So here we have a delicious recipe which uses salmon instead of beef in your burgers. They’re super easy to make and can even be prepared …

Applewood Cheese – I’ll be honest Applewood Cheese is a new discovery for me, of course I’d come across it before but I’d never cooked with it or indeed bought it for the larder.

Who doesn’t love a great shepherds pie? I guess you could call it a staple dish with a very british heritage, check out our shepherds pie recipe!

This week we share Phil Vickery’s recipe for an extremely healthy ‘Mixed Vegetable Braised Rice with Olive Oil & Honey’ perfect for a January health kick!!

Left over Turkey? This week we share Phil’s recipe for Spiced Turkey Cottage Pie with Aubergines, Spices and Mozzarella.

Can chocolate work in this Michelin star special edition Christmas pudding? Claire Smith takes the taste test. The thing about Christmas pudding, in my humble opinion, is that it is usually too dense, too rich, too gloopy and too heavy. Especially at the time of the year when our stomach’s are full to capacity as …