Posts in category Recipes

The fat rascal, heard of them? If you’re not from Yorkshire or if you’ve never visited our amazing county then there is every chance you have no idea what I’m talking about

Our weekly #BettysBakingSecrets continue and this week it’s Caramel. Bettys show us the perfect caramel to use as a glue when constructing a Croquembouche.

From whipping techniques to making use of leftovers, this is …

Jaffa and drizzle after an epic start to the new series did week 2 (biscuit week) do it for you? What ever your opinion our partnership with the very famous Betty’s continues this week with Choux Pastry

We are delighted to announce that we’ve teamed up with the very famous Betty’s and every week during Bakeoff we’ll be sharing #BettysBakingSecrets Hurray!

Whenever we provide these triple chocolate brownies to our clients we find they really hit the spot. Their rich gooey centre, generous chocolate chunks and overall naughty goodness really are a crowd pleaser

A study has revealed that knowledge is king when it comes to being a true foodie in York, from knowing what wine (41%) and herbs (38%) compliment different dishes, to reading food magazines (38%) and memorising recipe books (25%).

This month Waitrose have challenged me to create the ultimate Hot Cross Bun and I’ve jumped at the chance.

From 24th February to 6th March Waitrose are running a competition asking their social communities to share with them the dish that their mum cooks best and why it is so special to them.

We’ve teamed up with luxury Yorkshire food company Cartwright & Butler to bring you a special version of our beloved delicacy – a very festive Yorkshire Pudd for Christmas 2015!