Recipes

The Greek Souvlaki, there’s a time and place for a doner or tandoori kebab, neither live up to the deep layers upon layers of flavour of the Souvlaki

Tacos. Griddle until charred and serve with homemade espresso hollandaise – the rich, juicy flavours and crisp crunchy textures makes this a super Saturday night supper for two.

Cherry and Raspberry Bakewell Tart Sweet, almond frangipane and a lightly fragrant and sour jammy layer brought together in a crisp pastry case.

Shakshuka always includes chilli, but this is a comfort dish with extra spices so you have a rich tomato sauce with more complex flavour and the benefits of turmeric.

This loaf is best eaten on the day it’s made but will come back to a lovely soft loaf if warmed through in the oven the next day. It makes great toast or as the base for a bread and butter pudding.

I really can’t explain why but I love flatbreads, Naan, Pitta, Wraps, you name it, I think it’s the versatility they offer in accelerating your ability to mop up every part of the dish

For those who are invested in offering themselves care in all aspects of life, your diet matters. If you have a yoga practice that is done regularly, you’ll want the food that nourishes you.

This vegan recipe offers the perfect alternative to more hearty winter puddings whilst still being very comforting and using some amazing seasonal fruit