Recipes
Moroccan Influenced Spiced Shakshuka
Shakshuka always includes chilli, but this is a comfort dish with extra spices so you have a rich tomato sauce with more complex flavour and the benefits of turmeric.
Hot Cross Bun Loaf
This loaf is best eaten on the day it’s made but will come back to a lovely soft loaf if warmed through in the oven the next day. It makes great toast or as the base for a bread and butter pudding.
Flatbread Awesomeness
I really can’t explain why but I love flatbreads, Naan, Pitta, Wraps, you name it, I think it’s the versatility they offer in accelerating your ability to mop up every part of the dish
Healthy Alternatives to Bad Foods
For those who are invested in offering themselves care in all aspects of life, your diet matters. If you have a yoga practice that is done regularly, you’ll want the food that nourishes you.
Vegan Recipe – Mulled Seasonal Fruit with Meringue and Vanilla Soya Yogurt
This vegan recipe offers the perfect alternative to more hearty winter puddings whilst still being very comforting and using some amazing seasonal fruit
The School of Artisan Food
My journey is to participate in one of their array of short courses aimed at novice bakers just like me, Sticky Buns and Fruit Breads is the topic, a course I choose simply to increase the repertoire of bread types I can produce.
My Street Food Love Ahead of this Weekends Forster Square Food Feast.
The news that Forster Square will bring street food flavours from across the globe to Bradford this weekend (1st & 2nd July) with its first pop-up foodie festival kind of got me thinking, what’s the street food that would make me go weak at the knee’s?
Brisket Baked Mac and Cheese
what better way to honour my english / italian background, then a dish that’s a combination of the two, beef brisket ragu with baked mac and cheese.
Chocolate Glaçage
Make sure you’re feeling happy and relaxed – it’s a delicate task which can be affected by a bad mood! As we like to say, “Chocolate’s in charge”.
