Restaurant Reviews
Reviewed: Feversham Arms Hotel
This was going to be one hell of a break. If there is one thing I’ve missed since our little girl was born just under 2 years ago, it’s the sporadically unplanned weekends away my wife and I used to enjoy. Sometimes we’d just check in to a hotel and relax for the afternoon, dine …
REVIEW: Afternoon tea at the Countess of York, National Railway Museum, York
Dreaming of the Orient Express? Enjoy an afternoon tea with a difference in the opulent train carriage at York’s National Railway Museum instead.
Review: Exchange Bar & Restaurant at Great Victoria Hotel, Bradford
Great Victoria Hotel’s laid-back restaurant is a great lunch pit stop if you’re city centre shopping or for a more indulgent meal if you’re out at the theatres. But are its authentic curries the real deal? We find out.
Reviewed: Samuel’s at Swinton Park
Swinton Park in North Yorkshire has been on my wish list for a long long time, it’s just one of those places that regularly get’s talked about.
Restaurant Review: Stockdales of Yorkshire
Stockdales label themselves as specialists in the finest quality beef and to be honest I can’t argue with that, but it’s not just the steak that’s good to be honest the whole experience is one of joy.
REVIEW: Malton Brasserie, Malton
The newest addition to Yorkshire’s foodie capital is Malton Brasserie in Talbot Hotel, where James Martin was recently tasked with setting up the kitchen. Now its laid-back eatery is sure to get locals and visitors popping in for a fantastic but simple meal.
Review: Almost Famous, Leeds
Almost Famous, no not a phrase you would use to describe me, it’s actually an underground Burger joint in the centre of Leeds
REVIEW: Betty’s, York
The Yorkshire institution that is Betty’s Tea Rooms has launched a brand new highbrow afternoon tea offering, so we went to try it. What’s a Yorkshire food and drink blog without Betty’s, after all?
Review: The Meat Co, London
Rib-eye on the bone, grass fed and dry aged it’s flame grilled and served with what The Meat Co call their internationally renowned house basting
Restaurant Review: The Alice Hawthorn, Nun Monkton
Imagine the dilemma when the local pub, of which you’re very fond of, is about to shut its doors for the final time. What would you do?