Recipes
Salmon and prawn fish cakes
Our Sunday Recipe – Salmon and Prawn Fish Cakes with Mango Relish, encouraging friends and family to get together and enjoy the most important meal of the week, Sunday Lunch!
Tagliatelle with roast lamb
Try our delicious Tagliatelle with Roast Lamb Recipe, We’ve teamed up with sparkling drink Shloer and chef Phil Vickery to offer Yorkshire Pudd readers a selection of delicious recipes.
Guest post: How to make pâté for Christmas
Guest post: How to make pâté for Christmas We welcome passionate amateur foodie Sky Bendelow to the Yorkshire Pudd family for a guest post on how to make homemade chicken liver pâté. A firm favourite as a Christmas starter, can the self-taught cook and mother-of-two from Wakefield succeed in coaxing you into making your own …
Christmas recipes for kids: New app reveals what to make with your little ones
Tesco and Great British Chefs launch Cooking with Kids Christmas app There are a few reasons why we love the new Cooking with Kids Christmas app that has been launched by recipe website Great British Chefs and Tesco. (A) It’s FREE, (B) It features recipes from Yorkshire’s very own female Michelin-starred chef, Frances Atkins …
Pot roast shoulder of pork
Sparkling drink Shloer has teamed up with chef Phil Vickery to offer Yorkshire Pudd readers a selection of delicious recipes following the launch of www.enjoysundaylunch.com, a new website of inspirational recipes, top tips and offers
Traditional roast lamb recipe
Yorkshire Pudd has teamed up with chef, Phil Vickery, who is fronting the launch of www.enjoysundaylunch.com, a new website of inspirational recipes, top tips and offers, encouraging friends and family to get together and enjoy the most important meal of the week, Sunday Lunch.
Crème de Cambridge or Cambridge burnt cream?
Everyone loves a good debate, and debate certainly rumbles on about the origins of this most famous of desserts. It even has more than one name. Perhaps – almost certainly – most famously known as Crème Brulee, it cannot be denied that the most seemingly simple pudding using custard topped with a hardened sugar crust has become a timeless classic.
Staffordshire Oatcakes : Edible pottery?
Now then; how do you eat yours? That’s a pretty open question. I could be asking you about anything. Probably you think I’m asking you about a Crème Egg, or the temptingly detachable Oreo Cookies at a push.
But, for people from The Potteries in Staffordshire, the question “how do you eat yours” can refer to only one thing – Staffordshire Oatcakes.
Recipe: Smoked trout pate
Smoked fish with Yorkshire Puddings? Not normally high on the recipes to try list I’m sure, but let me sell it to you!
Recipe: Lincolnshire Plum Bread
Lincolnshire has an abundance of regional dishes to choose from for our counties adventure, and therefore deciding what dish to make was difficult, from Lincolnshire Sausage” to the “Plum Pudding” the county of Lincolnshire certainly knows it food.