Product Reviews
Will a BBQ TV show inspire you to cook outdoors? We’re already sold.
Chris has got the BBQ bug, largly due to a recent deliver at Pudd Towers of the Weber Master-Touch.
Fresh Pact Coffee through the post
Coffee is at its best when it is fresh – ideally a few days after roasting
Kitchen gadgets: The good, the bad, the weird and the downright awesome
We bring you our verdict on four John Lewis kitchen gadgets, what they sent us was certainly the good, the bad, the weird and the downright awesome
Yorkshire Crisps: We take the taste test
It’s a hard job but someone has to do it. Claire Smith tries out gourmet hand-fried Yorkshire crisps from Yorkshire and brings you her verdict.
Recent foodie themed discoveries
In a regular feature we’re going to share our foodie themed discoveries from the last month, from the weird and wonderful to some perfectly convenient tasty products.
Some kitchen gadgets reviewed
nspecting Kitchen Gadgets – Balancing a minimalist kitchen that offers you space to work, meets current trends and is easy on the eye with a kitchen that offers the latest in modern technology can verge on the impossible
This Really is Brownie Heaven
Brownie Heaven brownies aren’t cheap but the quality and taste make up for the cost. Clearly Jason isn’t scrimping on ingredients. The chocolate is decadently delicious. I turned up to coffee with friends and brought along a box of Jason’s brownies. Instant approval all around!
Our Mission? Deli Wraps!
We were recently challenged by Mission Deli Wraps to liven up our lunches, for our task Mission has teamed up with Sacla Squeezy Pesto and Galbani Mozzarella, which along with our fillings of choice should provide the perfect ingredients partners to get our lunchtime tastebuds tingling.
Risotto Balls
There happens to be a high quality product I am pleased to use for just such occasions. It is appearing in the local farm shops and markets around Yorkshire lately and it’s called Supplì, produced Cini.
Love Bread, Artisan bread
Nearly every product in a supermarket begins to look suspicious of containing hidden, even unsavoury ingredients. Just one look at the ingredient list for a fairly innocent, standard white loaf leaves me in a daze. What are those space-age ingredients that I can’t even pronounce?