Recipes
Finger Biscuits
How have we got to week seven already? Only 3 more weeks to go before we learn who will be the final BBC Great British Bake Off winner.
Super Swiss Roll
Whenever cutting Swiss Roll use a serrated knife, saw and let the knife do the work. Remove the ends for a neat presentation, they’re the chef ’s perk!
Beer Braised Short Ribs with Parmesan Mash
this lesser known cut of beef is delicious, when cooked right, and makes this an ideal recipe
Sparkling Spun Sugar, the Bettys Way
Let’s continue with our series from Bettys and week five of the #bettysbakingsecrets, this week it’s Spun Sugar! Tip number 1 do it at a friends house.
My Burger Obsession
I have a new found obsession with burgers, whilst I know this is bang on trend at the moment I think the desire to eat the perfect burger comes more from the fact that 2 years ago I made the decision to stay away from the global chains and stick to eating only the very best artisan burgers.
Yorkshire Fat Rascals
The fat rascal, heard of them? If you’re not from Yorkshire or if you’ve never visited our amazing county then there is every chance you have no idea what I’m talking about
Cracking Caramel, the Bettys way
Our weekly #BettysBakingSecrets continue and this week it’s Caramel. Bettys show us the perfect caramel to use as a glue when constructing a Croquembouche.
Wondrous Whipping the Bettys way
From whipping techniques to making use of leftovers, this is everything you need to know about dream cream. The higher the fat, the better the set, so if you’re hoping for a chocolate tart that serves up the perfect slice, choose double cream. Don’t heat single cream – it will split. Because of the fat content, …
Choux pastry, the Bettys way
Jaffa and drizzle after an epic start to the new series did week 2 (biscuit week) do it for you? What ever your opinion our partnership with the very famous Betty’s continues this week with Choux Pastry
Classic white bread rolls, the Bettys way
We are delighted to announce that we’ve teamed up with the very famous Betty’s and every week during Bakeoff we’ll be sharing #BettysBakingSecrets Hurray!