Recipes

Add a French moment to your Christmas with this glamorous take on the classic French Christmas cake “La Buche De Noel”, featuring layered Bonne Maman Madeleines.

This month Travel Supermarket has challenged me to recreate a classic dish from either Spain or Greece that includes a fresh twist as part of their #HolidayFlavours campaign. Right up my street!

Whether you’re heading out to watch a fireworks display or having a bonfire of your own, add a little spice to your evening with this delicious extra cheesy burrito recipe.

A bespoke Yorkshire Parkin Recipe, using Green & Black’s chocolate to put a new twist on the historic Yorkshire recipe.

Team Yorkshire Pudd has teamed up with Flora to bring you the recipe and step-by-step guide to creating these simple and delicious pumpkin cookies with your kids in time for Halloween.

When Waitrose contacted us recently to discover what our perfect #AutumnWarmers recipe was, they too agreed that our recipe for Roast fore rib of Beef with Yorkshire Pudding sounded absolutely fantastic

Iain Watters, contestant from 2014’s Great British Bake Off, shares his rather delicious chocolate tart with almond praline recipe with us. Get baking and happy watching everyone!

Millefeuille translates as 1000 leaves (sounds more poetic in French) and made up of layers of crisp puff pastry sandwiched together with pastry cream

Adana is a region in the South East of Turkey famed throughout the country for its kebabs. They are known for being very spicy, making liberal use of biber which is made by grinding dried red peppers grown in the region